National Curry Week in Frome
By Fromereporter | Wednesday, October 05, 2011, 12:50
Now in its 14th year, National Curry Week 2011 for the first time invites not only curry restaurants, caterers, pubs, canteens etc, all over Britain but also the curry loving public who wish to dine at home with a takeaway or a prepared meal. We invite both the dine in and dine out sectors to celebrate the cuisine and culture with special dinners, record-breaking attempts, raffles, auctions and, where possible, to contribute to the alleviation of poverty and suffering in South Asia and worldwide (register free now).
All we ask restaurants to do is celebrate the week in which we acknowledge curry in Britain each year and, if possible, set aside a special evening where the proceeds go to The Curry Tree Charitable Fund which, last year, focused on the Pakistan Flood Disaster Appeal.
Recipe inspiration HERE.
Which are your favourite Indian Restaurants in Frome? Do we have more than the four listed? Add your reviews.
photos avlxyz
Comments
Dried chillies are fine, I use them in cooking myself, but when I want a curry from an Indian restaurant I want all fresh ingredients for maximum spice.
By Mercifull at 13:53 on 07/10/11
ReportThanks, not sure I mind if the chillies are dried or not, just like a good range of choices and something a bit unusual about a place. Jahlmuri (?) is a bit too bright & modern for me.
By KevinMann at 13:31 on 07/10/11
ReportFood was alriight but the chillies were dried not fresh. Not sure if that's the same in all dishes.
By Mercifull at 14:04 on 06/10/11
ReportAnyone tried the Bay Leaf yet?
By KevinMann at 13:57 on 06/10/11
ReportI prefer the Balti Delight on the bridge
By Mercifull at 21:11 on 05/10/11
Report