Frome's most extravagant jubilee party

This Jubilee weekend sees us throw the biggest and most exciting supperclub event we have ever conceivedt and we would be delighted to welcome in as many people as can squeeze around our dinner table in our lovely home in Frome.

We do hope you can join us, The Old Bakery Supperclub, for our party, to whet your whistle here is the menu ;0) 

Somerset Pimms

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Pea and Mint Foam

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Parmesan Crisp cases with a goats cheese mousse

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Sweet Tomato and mozzarella towers with a basil pesto

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Citrus marinaded salmon with a confit of orange, caviar and a pea shoot coulis

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King Prawns with an avocado salsa

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Cheesy quail scotch eggs with tomato salsa

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Manchester Eggs, black pudding and quail scotch eggs

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Asparagus tips with crispy pancetta

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Rib of lamb with bean and rosemary cassulet

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Somerset pork belly bites

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Earl grey sorbet

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Lavender mousse with honeycomb and blackberry sauce 

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Champagne and strawberries

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Chocolate truffle tarts

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Whipped Brie with tellicherry pepper and baby mache

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Expresso pots

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Salted Truffles

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Penny tankards

The list keeps getting longer to be honest and we are currently playing around with a few swiss chard recipes to make use of the lovely bounty in our garden. 

If you would like to come, get in touch and we'll send you information on how you can secure a place at the table, on theoldbakerysupperclub@gmail.com.

There will also be some lovely goodie bags to take home, with jubilee macaroons and other delightful treats, we'd love you to be there and hope you can come ;0)